On Sat, 29 Jan 2011 11:35:36 -0800, sf > wrote:

>On Sat, 29 Jan 2011 14:29:04 -0500, Jim Elbrecht >
>wrote:
>
>> I served [the first half of] this one with a squash stew.
>
>Recipe please? I'm a huge squash fan!

I'm going to go with the link on this one. Other than try Kabocha
squash [couldn't find a good looking one] and going back to butternut
which we seem to be able to buy good ones most of the time- I haven't
messed with it at all. If I'm pressed for time, I'll use canned,
rinsed & drained garbanzos.

I don't care for cilantro- so I don't garnish with it. It says it
can be served over rice, but we eat it as is. [or with Boston brown
bread, now.<g>]

One time I forgot the lime juice at the end and the garnish of salted
peanuts. The bowl was half gone before I realized what was wrong.
They haven't been forgotten again.

To me, this is the perfect mix of flavors and textures-
http://www.epicurious.com/recipes/me...-STEW-50050495

[there is a similar one out there that has 1/2tsp of cinnamon in it.
I'm glad this one left it out. I like cinnamon, but don't think it
would help this dish.]

Jim