On Sat, 29 Jan 2011 07:54:51 -0500, Jim Elbrecht >
wrote:

> Definitely a keeper. The texture is just what I remember. And the
> lack of sweetness when you think you're looking at cake. . . . The
> flavor is excellent-- but I'm going to try the yeasty one too- just
> because.
>
> If, as my mom used to say, " the proof of a good bread is when you
> don't feel the need to butter it' is true, then this stuff is the
> bomb.

So, what do you plan to serve it with? Brown bread and baked beans
are indelibly linked for me.

--

Today's mighty oak is just yesterday's nut that held its ground.