"Steven Hay" > wrote in message
...

> Also, try adding more leaf, and try oolongs and chinese greens. I've
> found japanese greens to be more subtle in flavor.
>
> steve
>
"Subtle" is an understatement; my experience (admittedly limited) with
Japanese greens is that they produce "a cup of hot, greenish yellow water".
In fact, if I close my eyes a cup of hot water is all I've got left. Too
much 3-alarm chili and vindaloo, I guess.

Regards,
Dean