great conversation starter and a great way to use leftovers!
2 pkgs. lime Jello
3 1/2 c. hot water
1 sm. can crushed pineapple
1 sm. bottle Stuffed olives sliced
1 pkg. Philadelphia cream cheese
1/2 c. nuts
1/2 c. Mirical Whip salad dressing

Mix Jello in hot water. To half of the above liquid, add 1 can crushed
pineapple and 1 small bottle stuffed olives. Put in pan in
refrigerator to set. Let second half set also, then whip it and add
cream cheese, nuts and salad dressing. Spread this over first layer.
Cut in squares, serve on lettuce or young cabbage leafs.

--
Peter Lucas
Brisbane
Australia

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