Dammit Cooks Illustrated
"Jean B." wrote:
>Cheryl wrote:
>>Jean B. wrote:
>>
>>> Sounds like Barb and I are in agreement re cups and heating. One other
>>> tip I have read--prick the necks of the popovers. I forget when since I
>>> have not made them since I read this. Near the end of the cooking?
>>> When done and put them back in the oven for a tiny while?
>>
>> What part is the neck?
>
>The part under the dome?
Dome? That's a new one. I always heard it referred to as a helmet...
|