"Doug Freyburger" > wrote in message
...
> Kent wrote:
>>
>> Whoops! I spelled it wrong. For more about foie gras look at:
>> http://en.wikipedia.org/wiki/Foie_gras I didn't realize this was made in
>> Canada.
>
> For a while foie gras was banned in Chicago based on the force feeding.
>
>
I remember that quite a few years ago. Tournedos Rossini* was removed from
the menus from several very upscale Chicago restaurants, including, I think
The Bakery.

Is that restaurant still in existence?

Kent

*filet mignon of beef, pan-fried in butter, served on a crouton, and topped
with a slice of whole foie gras.