"Sqwertz" wrote in message
>Skylamar wrote:
>
> today I just bought some turkey legs at the market. I'm not sure how to
> cook it.

They're very good roasted, best on a wire rack, same as one would
whole poultry.

>Turkey legs are for suckers. I admit, though, that I bought them a
>couple times when I first moved out on my own.

The legs are my favorite part of roast poultry, next the thighs, least
favorite believe it or not is the breast... don't like poultry wings
either. I also like roast turkey necks. I wish they sold the turkey
dark meat whole on its frame like they do the breast. I see turkey
legs sold separately but never with the thighs...I wonder what they do
with the thighs... probably turkey tube steak and ground, both nasty.
I suppose I can quarter a turkey but I may as well just roast it whole
and take what I want.