"phaeton" > wrote in message
...
> I just noticed that I have a brick of natural Cheddar in the fridge,
> where the "sell by date" is today. It has been refrigerated the whole
> time (and in the original, unopened cellophane/plasticwhatever
> package.
>
> Surely it'll be fine like this for a couple-few more weeks until I
> figure out what to do with it, yes?
>
Freeze it. You don't have to shred it. The texture will change slightly
but as long as you're not planning to slice it it will be fine.

Jill