> Can you shed any enlightenment on that? What did you do/'not do' that
> caused the result you got? What was it that you didn't like about what you
> did?
>
> Just curious...
>
> Dusty


It was the taste of the fresh ham itself. It was like it was
brined or something. It wasn't like just pork, it had a
taste to it like it was cured or something.

I do plenty of pork butts and whole hog BBQ's and this meat
had no similarity.

Craig