God save the cheese!
On 22/01/2011 1:21 PM, phaeton wrote:
> I just noticed that I have a brick of natural Cheddar in the fridge,
> where the "sell by date" is today. It has been refrigerated the whole
> time (and in the original, unopened cellophane/plasticwhatever
> package.
>
> Surely it'll be fine like this for a couple-few more weeks until I
> figure out what to do with it, yes?
>
>
> Alternatively, if I open it, shred it, and freeze it in a few parts, I
> should get a few months out of it, yes?
Of course.
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