On Jan 22, 10:21*am, phaeton > wrote:

> I just noticed that I have a brick of natural Cheddar in the fridge,
> where the "sell by date" is today. *It has been refrigerated the whole
> time (and in the original, unopened cellophane/plasticwhatever
> package.

What time today?

> Surely it'll be fine like this for a couple-few more weeks until I
> figure out what to do with it, yes?

It won't surprise me if someone replies encouraging you to
toss it not later than midnight. Speaking only for myself, I'd
use it.