I just noticed that I have a brick of natural Cheddar in the fridge,
where the "sell by date" is today. It has been refrigerated the whole
time (and in the original, unopened cellophane/plasticwhatever
package.

Surely it'll be fine like this for a couple-few more weeks until I
figure out what to do with it, yes?


Alternatively, if I open it, shred it, and freeze it in a few parts, I
should get a few months out of it, yes?


Sorry for the n00b questions. I'm just not in a cheese mood right
now. Tomorrow I'm making moroccan-spiced chicken and rice- not really
a cheese-friendly sort of dish.


Thanks

-J