On 1/21/2011 2:07 PM, Doug Freyburger wrote:
> Lucille wrote:
>>
>> I also like mashed parsnips fixed like mashed potaotes.
>
> Pretty much any veggie you like will work okay mashed. Most of the root
> veggies are great mashed. Parsnips are one of my dislikes so I'll trade
> you my mashed parsnips for your mashed rutabagas. Mashed rutabagas with
> turkey gravy, yum.


Have you ever roasted parsnips? They are particularly yummy that way
even if you don't like them any other way.

I have just discovered canned diced rutabagas which are rutabagas and
water. I heat them up, drain them well and mash them with butter and a
bit of cream, salt & pepper. I think they are delicious.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.