Originally Posted by Portland

On Jan 17, 8:11*pm, Serene Vannoy wrote:
On 01/17/2011 04:07 PM, Skylamar wrote:

Hi. For a long while, I'd been eating frozen dinners. I've decided to
stop and do my own cooking. So far, all I've made is stir fry. But today
I just bought some turkey legs at the market. I'm not sure how to cook
it. Do I use the oven? The broiler? Can anyone give me some instructions?

Thanks a lot in advance.

Sky

Can you tell us if they're raw or smoked? *They're easy to cook, but
that makes a difference. *I'd bake them if they're raw, and put them in
soup if they're smoked, personally, but we can give you more specific
info if you get more specific. Also, what kinds of foods do you like?

Serene

I like smoked turkey drumsticks in a bean chowder. That's the only
soup I've used them in. I think they'd work in any soup/stew where
smoked ham is used such as a French Canadian Pea Soup.




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