sf wrote:


>> On 1/18/2011 5:06 PM, Doug Freyburger wrote:
>>> sf wrote:
>>>> Kate > wrote:
>>>>
>>>>> I served it with polenta. This was the first time I had ever had
>>>>> polenta like this.
>>>>
>>>> What was your recipe for the polenta?
>>>
>>> As in what texture, right? Or do you mean what added ingredients? For
>>> texture polenta can be prepared to all sorts of textures. Almost like
>>> couscous through almost like cream of wheat.
>>
>> Mine was like Cream of Wheat. Cooked for 30 minutes.
>>
>>> I picture targetting the
>>> coarser end of the texture spectrum for the polenta because I remember
>>> liking CC served on a bed of steamed arborio short grain rice or on a
>>> bed of pasta.
>>
>> I used to always serve it on my homemade pasta.
>>
> Starch on starch? Ugh.

How is it "starch on starch" to serve chicken cacciatore on homemade
pasta?


Bob