Skylamar wrote:
> On 2011-01-17 17:11:19 -0800, Serene Vannoy said:
>
>> Can you tell us if they're raw or smoked? They're easy to cook, but
>> that makes a difference. I'd bake them if they're raw, and put them
>> in soup if they're smoked, personally, but we can give you more
>> specific info if you get more specific. Also, what kinds of foods do
>> you like?
>>
>> Serene
>
> Serene, hi. They are raw. Julie also recommended using a crockpot and
> I do have a small one. I''ll have to see if all the turkey legs will
> fit in it.
>
> As for foods I like, I like almost everything. I'm pretty adventurous
> when eating out and there are only a few foods that I dislike. I'm not
> looking to make a complicated recipe, though.
>
> Sqwertz said that the turkey legs "are for suckers." But the legs and
> the wings are my favorite part of the turkey.
>
> Thanks for helping!
>
375º in the oven on foil on a pan for an hour if they are large. We hit
them with some butter at the half way point to get crispy skin. If they
aren't brown enough at the end we will turn the oven to broil (leaving
them in the center rack) for a few minutes. Watch them - it doesn't
take long!

Don't listen to Sqwertz. He lies about making homemade toffee!

-sw