On 1/17/2011 2:51 PM, Kent wrote:
> > wrote in message
> ...
> On Jan 17, 10:40 am, > wrote:
>> > wrote in message
>>
>> ... > Gonna hit 32 today!
>> Gonna try to Q up some pork rib meat. Now only if
>>> the snow and I will hold off...
>>
>> What kind of B-Que hardware do you use in the snow? What kind of Fuel?
>>
>> Kent
>
> What do you light it with? Do you wear mittens or gloves? Isn't wool
> itchy? Wet wool is stinky, isn't it?
> Does the snow melt when you BBQ it?
>
> Inquiring minds need to know!
>>
>>
> I used to grill in the winter amidst the snow quite a lot. I'm sincerely
> curious about what Gene is going to do. It's OK to ask "Whadya going to do
> today". I've learned from that type of question.
>
> Your characteristically snotty comment to my simple question is one of the
> things that is destroying this NG.
>
> Blowing your nose gently three times a day will help you. As well get some
> saline nasal irrigant and cleanse once daily. It will help you.
>


Geez, he was just trying to help you. If your questions were answered,
without a doubt you would have had a few more.

If you have grilled quite a lot in the snow, then you *should* have the
answers to the questions you asked...

There is nothing different about bbq/grilling in the winter. Except
probably best to have some protection from the wind

BBQ