On Jan 17, 4:07*pm, Skylamar > wrote:
> Hi. For a long while, I'd been eating frozen dinners. I've decided to
> stop and do my own cooking. So far, all I've made is stir fry. But
> today I just bought some turkey legs at the market. I'm not sure how to
> cook it. Do I use the oven? The broiler? Can anyone give me some
> instructions?
>

I like to make them in curry. They're like leg of lamb, only smaller
and less gamey. Try any lamb curry recipe.