On Mon, 17 Jan 2011 16:07:40 -0800, Skylamar
> wrote:

> Hi. For a long while, I'd been eating frozen dinners. I've decided to
> stop and do my own cooking. So far, all I've made is stir fry. But
> today I just bought some turkey legs at the market. I'm not sure how to
> cook it. Do I use the oven? The broiler? Can anyone give me some
> instructions?
>
The first think I thought about was "braised turkey legs" plugged
those words into google and didn't even bother adding "recipe". Up
popped a plethora of recipes! Here are a couple that looked
interesting to me.
http://nymag.com/listings/recipe/braised-turkey-legs/
http://simplyrecipes.com/recipes/braised_turkey_legs/

--

Carrot cake counts as a serving of vegetables.