Tuna Patties
On Sun, 16 Jan 2011 19:43:36 -0800 (PST), Golden One
> wrote:
> I always chill them in the fridge before cooking so that they
> firm up.
Thanks, I'll add that to the "recipe".
>
> I like them cold better than hot.
The next day? Really?
--
Carrot cake counts as a serving of vegetables.
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