On Jan 17, 1:56*am, Janet > wrote:
> In article om>,
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> > On 1/15/2011 11:28 PM, sf wrote:
> > > On Sat, 15 Jan 2011 19:13:18 -0800 (PST), itsjoannotjoann
> > > > *wrote:
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> > >> On Jan 15, 7:31 pm, > *wrote:
> > >>> Dinner last night was tuna patties. * I drained a can of tuna, mixed
> > >>> it with about a third of a cup of leftover mashed potatoes, one
> > >>> crumbled slice of bread, one egg, a spoon of mayonnaise, and seasoning
> > >>> salt. *Then, I browned both sides in olive oil.
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> > >>> Tara
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> > >> Tuna is a great substitute for salmon when making patties.
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> > > Is the standard way to make fish patties by mixing with mashed potato?
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> > My mother used matzo meal. I've used flavored breadcrumbs. Neer thought
> > of mashed potatoes.
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> * I make them with flaked fish and mashed potato, then cover them in
> breadcrumbs.

Me too, in addition I add a finely chopped onion and an egg for
binding. I always chill them in the fridge before cooking so that they
firm up.

I like them cold better than hot.

JB

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