In ster.com,
> spewed forth:
> On 15-Jan-2011, "ChairMan" > wrote:
>
>> In ter.com,
>> > spewed
>> forth:
>>> On 14-Jan-2011, "ChairMan" > wrote:
>>>
>>>> In news >>>> Dallas BBQ > spewed forth:
>>>>> piedmont;1567249 Wrote:
>>>>>> In flight right now on Delta returning from my brothers wedding
>>>>>> in Dallas, TX.
>>>>>>
>>>>>> Made it to Fort Worth 'Stockyards' to eat at Coopers BBQ, had
>>>>>> goat, brisket, sausage and pork loin. It was all good. The sauce
>>>>>> they have, to me, was like a mop, watery in viscosity, very mild
>>>>>> flavor.
>>>>>>
>>>>>> Also took out Q from Dickies, but I only had spare ribs, the rib
>>>>>> meat was mild flavored and didn't seem cook with wood, not saying
>>>>>> it wasn't but seemed so. Their sauce was more like a mild tomatoe
>>>>>> based sauce and not watery.
>>>>>
>>>>>
>>>>> Best BBQ I have is at big racks BBQ by dfw airport. Granted, im
>>>>> friends with the owner but the brisket is awesome.
>>>>
>>>> da airport is purty big, can ya be more specific
>>>
>>> 1720 Texas 26
>>> Grapevine, TX 76051
>>>
>>> About three miles north of the airport.
>>
>> thanks brick,that's right near Bass pro Shops at the north end where
>> I usually come into the airport.
>> google earth shows it to be a Whataburger at that address, but I'm
>> sure it's close. maybe the Coulters BBQ is now Big Racks just up
>> half a block
>
> http://www.bigracksbbq.com/contact.html

well, on second thought it looks more like a hooters for Q, which is not a
real good sign.
There's a bone daddys closer, if I want T&A with my Q<g>