On 1/15/2011 7:55 PM, Omelet wrote:
> In article<2aWdnQ6QW8DXhK_QnZ2dnUVZ_jSdnZ2d@giganews. com>,
> Craig > wrote:
>
>>> And pork butt's have still been cheap as of late.
>>> I've never tried BBQ'ing one of those yet. I generally do those up as
>>> Garlic "stab" roasts.
>>
>>
>> Hey Omy,
>>
>> When I go shoulder to shoulder with other wives at the "Big
>> Butt Sale" a lot of them put them in a crock pot and slow
>> cook them. Then pull'em.
>>
>> Just a thought.
>>
>> Craig
>
> I've considered that. And it'd be easy... except what does one DO with
> lots of pulled pork except make sandwiches? I don't do sandwiches when
> low carbing. I'd rather slice the meat than pull it, but thanks. ;-)
>
> Of course there is always Kili's "Kahlua pig". It is pulled and served
> over steamed cabbage. I'm just not sure I'd like to use liquid smoke.


You know better. Just chop/pull it apart. Use on bread or if "low
carbing" use in a bowl of greens.

I know you know this...

BBQ