On 15-Jan-2011, Omelet > wrote:

> n article >,
> Craig Watts > wrote:
>
> > > And pork butt's have still been cheap as of late.
> > > I've never tried BBQ'ing one of those yet. I generally do those up as
> > >
> > > Garlic "stab" roasts.
> >
> >
> > Hey Omy,
> >
> > When I go shoulder to shoulder with other wives at the "Big
> > Butt Sale" a lot of them put them in a crock pot and slow
> > cook them. Then pull'em.
> >
> > Just a thought.
> >
> > Craig
>
> I've considered that. And it'd be easy... except what does one DO with
> lots of pulled pork except make sandwiches? I don't do sandwiches when
> low carbing. I'd rather slice the meat than pull it, but thanks. ;-)
>
> Of course there is always Kili's "Kahlua pig". It is pulled and served
> over steamed cabbage. I'm just not sure I'd like to use liquid smoke.
> --
> Peace! Om

At the risk of starting yet another war, liquid smoke gets bad press mostly
from its misuse. Think about it. When you smoke a pork butt, you don't
mix the smoke throughout the meat and then cook it. Now, imagine if
you use way too much smoke and mix it all through the meat. Yuk!
--
Brick(Youth is wasted on young people)