Jim Elbrecht wrote:

> I haven't had these since I was a kid& my wife wants them for
> tomorrow's desert.
>
> It would make life easier if I could bake them today- cool- and store
> in a sealed container. [more time today- and if I screw them up I can
> try again]
>
> Will this hurt them? Should I do them tomorrow morning instead?
>
> Plan is to fill them with custard just before serving- and have David
> Lebovitz's hot fudge and candied almonds on the table.
>
> Jim

Profiterols can be made ahead and recrisped in the oven before
they're used. Store them airtight for no more than 1 day.

--
Mort