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ChairMan

In ter.com,
> spewed forth:
> On 14-Jan-2011, "ChairMan" > wrote:
>
>> In news >> Dallas BBQ > spewed forth:
>>> piedmont;1567249 Wrote:
>>>> In flight right now on Delta returning from my brothers wedding in
>>>> Dallas, TX.
>>>>
>>>> Made it to Fort Worth 'Stockyards' to eat at Coopers BBQ, had goat,
>>>> brisket, sausage and pork loin. It was all good. The sauce they
>>>> have, to me, was like a mop, watery in viscosity, very mild flavor.
>>>>
>>>> Also took out Q from Dickies, but I only had spare ribs, the rib
>>>> meat was mild flavored and didn't seem cook with wood, not saying
>>>> it wasn't but seemed so. Their sauce was more like a mild tomatoe
>>>> based sauce and not watery.
>>>
>>>
>>> Best BBQ I have is at big racks BBQ by dfw airport. Granted, im
>>> friends with the owner but the brisket is awesome.
>>
>> da airport is purty big, can ya be more specific
>
> 1720 Texas 26
> Grapevine, TX 76051
>
> About three miles north of the airport.

thanks brick,that's right near Bass pro Shops at the north end where I
usually come into the airport.
google earth shows it to be a Whataburger at that address, but I'm sure
it's close. maybe the Coulters BBQ is now Big Racks just up half a block