In news Dallas BBQ > spewed forth:
> piedmont;1567249 Wrote:
>> In flight right now on Delta returning from my brothers wedding in
>> Dallas, TX.
>>
>> Made it to Fort Worth 'Stockyards' to eat at Coopers BBQ, had goat,
>> brisket, sausage and pork loin. It was all good. The sauce they have,
>> to me, was like a mop, watery in viscosity, very mild flavor.
>>
>> Also took out Q from Dickies, but I only had spare ribs, the rib meat
>> was mild flavored and didn't seem cook with wood, not saying it
>> wasn't but seemed so. Their sauce was more like a mild tomatoe based
>> sauce and not watery.
>
>
> Best BBQ I have is at big racks BBQ by dfw airport. Granted, im
> friends with the owner but the brisket is awesome.

da airport is purty big, can ya be more specific