"Cheryl" > wrote in message
...
> On 1/12/2011 10:01 PM, Brooklyn1 wrote:
>> On Wed, 12 Jan 2011 21:46:35 -0500, >
>> wrote:
>>
>>> On 1/12/2011 3:03 PM, sf wrote:
>>>> On Wed, 12 Jan 2011 11:17:49 -0800 (PST), >
>>>> wrote:
>>>>
>>>>> Ok, I have been cooking for years, but never really had thought about
>>>>> this before- not sure why! Do you use salted water when you steam
>>>>> veggies? Do you think it makes a difference? Just want to hear some
>>>>> opinions on this...
>>>>
>>>> I don't salt water for steaming, what purpose would it serve? Only
>>>> steam hits the vegetables and the steam is not salted.
>>>>
>>> I think that was her question, whether the steam would be salted. I
>>> think it was a good question.
>>
>> A good question if you're retarded... really... if you're retarded
>> that question indicates hope.
>
> I don't care what you think. Communication is about brainstorming.
> Throwing ideas out. Those who don't consider brainstorming have their mind
> closed.

I'm no scientist but I would think some of the salt would travel upwards to
the food as the water evaporates.