On Wed, 12 Jan 2011 12:42:23 -0800 (PST), merryb >
wrote:

>On Jan 12, 11:35*am, Michel Boucher > wrote:
>> "jmcquown" > wrote in news:8p6dtvFkbdU1
>> @mid.individual.net:
>>
>> >> Ok, I have been cooking for years, but never really had thought about
>> >> this before- not sure why! Do you use salted water when you steam
>> >> veggies? Do you think it makes a difference? Just want to hear some
>> >> opinions on this...
>>
>> > Sure, I always add salt to the water. *What prompted this question?
>>
>> I'm guessing the question is whether salting water before steaming affects
>> the taste. *I would say not, as evaporation does not carry particulates
>> otherwise it would rain salt water all over the planet.
>>
>> --
>>
>> On the first day God created the sun - so the Devil countered
>> and created sunburn. On the second day God created sex. In
>> response the Devil created marriage. On the third day God created
>> an economist. This was a tough one for the Devil, but in the end
>> and after a lot of thought he created a second economist!
>>
>> http://www.blabbinit.com/content/god-created-economist
>
>Exactly- just wondering if the steam had any salty flavor to it...

Do you have a steamy crotch?