Green foam on irish steel cut oats
On 12/01/2011 11:20 AM, Jim Elbrecht wrote:
> thanks- I wonder what McCann and Country Choice do to avoid that. We
> do have hard water-- but we've been eating steel cut oats 3 days a
> week for a year or two-- and 'often' before that. Never got the foam
> before.
>
FWIW... I noticed it when McCanns was the only steel cut oats I could
find. I have been buying it at the Bulk barn for a fraction of the
price of McCanns and I don't get the green foam.
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