In article >,
"Giusi" > wrote:

> That might be a stuffing forcemeat or the tomato braising for polenta and
> certainly when making sausage and mushroom cream sauce for pasta. (alla
> Norciera)

Oy, the sausage and mushroom cream sauce sounds like something I would
love.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller