Liquid from soaking dried mushrooms - Hey, Bubba Vic!
Gorio > wrote:
> 'Victor Sack[_1_ Wrote:
> >
> > Recently, I cooked sauerkraut schi, the most Russian soup of them all.
>
> Ooo! Thanks for this recipe. I still know some Polish folks who make
> stuff like this.
You may be thinking of bigos. It is a different thing.
>My personal favorite is a creamy soup made of boletes
> (may favorite mushroom). Can't remember the name, though.
Maybe krupnik if it is a Polish soup.
Victor
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