In article >,
"Felice" > wrote:

> "Melba's Jammin'" > wrote in message

> > Tomorrow is Christmas Day for many Orthodox Christians and among "our
> > people" (ethnic group), an important dish at table is wild mushrooms
> > flavored with sauerkraut juice. I haven't made it in several years but
> > still have a couple packages of Michael's mushrooms to work with,
> > supplemented with the porcini from Italy and boring white buttons from
> > my food co-op. One of my sisters occasionally asks if I have "any
> > extra." Well, no, I don't. The fact that I rarely use them does not
> > put these into the lot of "extra." Shoot me.
>
> Why, Barb, you have heirloom mushrooms! How splendid!
>
> Fleece

<g> Like a fine wine, they improved with age, too. That's my story and
I'm stickin' to it! My machanka was a superior batch, too. Only a pint
left.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller