"Melba's Jammin'" > ha scritto nel messaggio
> Bubba Vic, I know you treasure the rehydrating liquid from dried
> mushrooms. Is it the kind of thing to use generously or to use
> sparingly?

Don't know about Victor, but I use it generously in broths, braises, soups,
etc. It's rare that I don't use it in the dish that's getting the
mushrooms, though. This is clever thinking. You may want to use it the way
I use pulverized mushrooms, added to various things to add depth of flavor.
That might be a stuffing forcemeat or the tomato braising for polenta and
certainly when making sausage and mushroom cream sauce for pasta. (alla
Norciera)