In article .com>,
"Pete C." > wrote:

> Melba's Jammin' wrote:
> > sparingly? Do I want to freeze 1/4 cup portions or, say, 1 cup
> > portions? All I can think to do with it is to add it to the liquid or
> > drippings for gravy making.
>
> In my experience it's pretty potent stuff, I'd suggest your freeze it in
> an ice cube try.

Thank you, Pete. I wasn't sure if that amount (2 tablespoons) was
appropriate for typical use.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller