Melba's Jammin' > wrote in news:barbschaller-
:

> Bubba Vic, I know you treasure the rehydrating liquid from dried
> mushrooms. Is it the kind of thing to use generously or to use
> sparingly? Do I want to freeze 1/4 cup portions or, say, 1 cup
> portions? All I can think to do with it is to add it to the liquid or
> drippings for gravy making.
>
> I rehydrated 30g of 10-year-old mushrooms from the hills of NE Slovakia
> and 100g of porcini I bought in Italy three years ago. Final product is
> machanka for my Christmas meal tomorrow.
>
> AND you can see some of my properly triangle-shape pirohy he
> http://gallery.me.com/barbschaller#100359. Between my brother and I, we
> have about 14-16 dozen, plus 4 dozen that Nurse Niece Sandra is
> bringing. Mine were kraut, cottage cheese, prune; brother and I did 7
> dozen kraut-filled on Monday, and Sandy's bringing potato-filled.
>
> So, what do I do with the mushroom liquid?




Use as you would any other stock.



--
Peter Lucas
Hobart
Tasmania

First Law of Leftist Debate.......
The more you present a leftist with factual evidence
that is counter to his preconceived world view and the
more difficult it becomes for him to refute it without
losing face the chance of him calling you a racist, bigot,
homophobe approaches infinity.