"Melba's Jammin'" > wrote in message
...
> Bubba Vic, I know you treasure the rehydrating liquid from dried
> mushrooms. Is it the kind of thing to use generously or to use
> sparingly? Do I want to freeze 1/4 cup portions or, say, 1 cup
> portions? All I can think to do with it is to add it to the liquid or
> drippings for gravy making.
>
> I rehydrated 30g of 10-year-old mushrooms from the hills of NE Slovakia

I have no clue as to the mushroom liquid, but there just has to be a story
behind those 10-year-old Slovakian mushrooms. So?

Fleece