A cooking pot that doesn't absorb the smell of fish when cooking fish?
"Gareth Fimlinson" > wrote:
>
> I have some pots/pans that when I cook fish in them, salmon fillets,
> they smell of it afterwards, and seem to absorb it. If I boil plain
>> water in them then the sides get misted up with fishy stuff, and I can
> wash it off then boil it again e.t.c.
>
> I am looking for a cooking pot where that doesn't happen.
Porcelainized steel.
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