In article >,
notbob > wrote:

> Put away yer straws/pipes, etc.
>
> I'm talking about that lil' open crack between the counter and the
> stove. We gotta a perfect counter space, about 22"X23" for doing
> baking kinda stuff, like biskies and pie doughs, etc, but I don't want
> to see the overflow/sloppiness dumping flour down between. Seems like
> someone makes a device that will keep the inevitable grain dust migration
> out of this crevice. Any suggestions? Howzabout a DIY make-do
> thingie till I can see if WallyWorld has a Chinese counter crack
> closer contraption.
>
> nb

There is a device. Like in the Lillian Vernon-type catalogs. Or Miles
Kimball.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller