On Dec 31 2010, 9:39*pm, "Christopher M." <no-
> wrote:
> I made Alton Brown's donut glaze recipe. It includes 2 cups confectionary
> sugar and 1/4 cup milk.
>
> I substituted chocolate milk for the milk and added a tablespoon of cocoa..
>
> The glaze was very thick. But I like it chocolatey. I guess I could have
> just added more milk while it was on the stove. I added more milk after I
> took it off the heat, and it was watery.
>
> W. Pooh (AKA Winnie P.)

Glaze should not be thick enough to ever give a good rich chocolaty
flavor. That's the donut's job. 10 years of donut making experience
talking here! ;-)

John Kuthe...