On Dec 30, 8:16*pm, projectile vomit chick
> wrote:
> Oh....My.....God......
>
> From Allrecipes.com
>
> Leftover Meatloaf Tator Tot Casserole
>
> Ingredients:
>
> 1 (10.75 ounce) can condensed cream of mushroom soup
> 1 (10.75 ounce) can condensed cream of chicken soup
> 8 ounces sour cream
> 1 teaspoon seasoned salt
> 1/2 teaspoon black pepper
> 8 ounces frozen mixed vegetables
> 1/2 cup chopped onion
> 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
> Tots®)
> 1 1/2 pounds leftover meatloaf, sliced
> 1 1/2 cups shredded sharp Cheddar cheese (optional)
>
> Directions:
>
> Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch
> baking dish.
> Combine the cream of mushroom soup, cream of chicken soup, sour cream,
> seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add
> the tater tots and stir until they are coated with the mixture. Pour
> into the prepared baking dish. Press the meatloaf slices into the top
> of the tater tot mixture.
> Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over
> the top, and bake 35 minutes until the cheese browns. Remove from the
> oven and let stand 10 minutes before serving.
>
> Nutritional Information:
>
> Amount Per Serving *Calories: 607 | Total Fat: 38.9g | Cholesterol:
> 120mg


Thanks PVC !!! I'm adding this recipe to a little bunch of hot dish
recipes I'm compiling for my friend.