Thread: Pam Professional High Heat
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Jean B.[_1_] Jean B.[_1_] is offline
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Default Pam Professional High Heat
wrote:
> On Thu, 30 Dec 2010 22:59:00 -0800, "Kent" > wrote:
>
>> Aren't all PAM's canola oil? Wouldn't they all have the same breakdown
>> characteristics at high temps?
>
> Pam Professional High Heat: "Vegetable oil, (partially hydrogenated
> soybean oil, canola oil)...", with no soy lecithin.
>
> Pam Grilling: "cottonseed oil...", with no soy lecithin.
>
> -- Larry

Unless that is organic, I wouldn't want to use it.

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Jean B.
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