On Dec 31, 8:17*am, ravenlynne > wrote:
> On 12/30/2010 11:29 PM, Stu wrote:
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> > On Thu, 30 Dec 2010 20:16:54 -0800 (PST), projectile vomit chick
> > > *wrote:
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> >> Oh....My.....God......
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> >> From Allrecipes.com
>
> >> Leftover Meatloaf Tator Tot Casserole
>
> >> Ingredients:
>
> >> 1 (10.75 ounce) can condensed cream of mushroom soup
> >> 1 (10.75 ounce) can condensed cream of chicken soup
> >> 8 ounces sour cream
> >> 1 teaspoon seasoned salt
> >> 1/2 teaspoon black pepper
> >> 8 ounces frozen mixed vegetables
> >> 1/2 cup chopped onion
> >> 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
> >> Tots®)
> >> 1 1/2 pounds leftover meatloaf, sliced
> >> 1 1/2 cups shredded sharp Cheddar cheese (optional)
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> >> Directions:
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> >> Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch
> >> baking dish.
> >> Combine the cream of mushroom soup, cream of chicken soup, sour cream,
> >> seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add
> >> the tater tots and stir until they are coated with the mixture. Pour
> >> into the prepared baking dish. Press the meatloaf slices into the top
> >> of the tater tot mixture.
> >> Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over
> >> the top, and bake 35 minutes until the cheese browns. Remove from the
> >> oven and let stand 10 minutes before serving.
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> >> Nutritional Information:
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> >> Amount Per Serving *Calories: 607 | Total Fat: 38.9g | Cholesterol:
> >> 120mg
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> > I felt my arteries hardening just looking at the recipe
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> Hear that? *That's the sound of many r.f.c. posters' heads exploding.
>
Many r.f.c posters defend the use of canned condensed soups in
"recipes."

--Bryan