Question about baking: springform pans
I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.
Currently Reading: Falling Free by Lois McMaster Bujold