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Old 31-12-2010, 02:36 PM posted to rec.food.cooking
ravenlynne[_5_] ravenlynne[_5_] is offline
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Join Date: Nov 2010
Posts: 662
Default Question about baking: springform pans

I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.


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