On 12/30/2010 11:29 PM, Stu wrote:
> On Thu, 30 Dec 2010 20:16:54 -0800 (PST), projectile vomit chick
> > wrote:
>
>> Oh....My.....God......
>>
>> From Allrecipes.com
>>
>> Leftover Meatloaf Tator Tot Casserole
>>
>> Ingredients:
>>
>> 1 (10.75 ounce) can condensed cream of mushroom soup
>> 1 (10.75 ounce) can condensed cream of chicken soup
>> 8 ounces sour cream
>> 1 teaspoon seasoned salt
>> 1/2 teaspoon black pepper
>> 8 ounces frozen mixed vegetables
>> 1/2 cup chopped onion
>> 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
>> Tots®)
>> 1 1/2 pounds leftover meatloaf, sliced
>> 1 1/2 cups shredded sharp Cheddar cheese (optional)
>>
>> Directions:
>>
>> Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch
>> baking dish.
>> Combine the cream of mushroom soup, cream of chicken soup, sour cream,
>> seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add
>> the tater tots and stir until they are coated with the mixture. Pour
>> into the prepared baking dish. Press the meatloaf slices into the top
>> of the tater tot mixture.
>> Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over
>> the top, and bake 35 minutes until the cheese browns. Remove from the
>> oven and let stand 10 minutes before serving.
>>
>> Nutritional Information:
>>
>> Amount Per Serving Calories: 607 | Total Fat: 38.9g | Cholesterol:
>> 120mg
>
>
> I felt my arteries hardening just looking at the recipe

Hear that? That's the sound of many r.f.c. posters' heads exploding.

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