In article >,
Jim Elbrecht > wrote:

> What special flours do the rest of you insist on using?

Well if I didn't "insist" I'd either be spending a fortune on pre-made
stuff or getting really, really sick. So I keep stocks of:

Red sorghum
Brown rice
White rice
Chickpea
Potato
Tapioca
Millet
Cornstarch
Fine cornmeal

And we keep a bag of white wheat flour around the place for the
wheat-eaters.

Miche

--
Electricians do it in three phases