"ImStillMags" > wrote in message
...
On Dec 27, 3:17 pm, DanS. > wrote:
> Chemo the Clown added the following to the totality of all human wisdom
> on 12/27/2010 in writing> On Dec 27, 2:56 pm, DanS.
> > wrote:
> >> So, the local grocer didn't have Italian sausage for tonight's pizza.
> >> I bought ground ham. I was wondering if anyone ever used this before?
> >> Do I fry it up beforehand or do I just break it up on the pizza?
>
> >> --
> >> Yours,
> >> Dan S.
> >> Merry Christmas and a Happy New Year!!
>
> > Is it raw? If so, I'd fry it up with some spices and then put it on
> > the pie.
>
> I just tasted it. It's cooked. Thanks.
>
> --
> Yours,
> Dan S.
> Merry Christmas and a Happy New Year!!

make ham salad.....leave it off the pizza.

That's what my MIL used to do with it. Mixed it with pickles and mayo.