On Mon, 27 Dec 2010 11:28:18 -0800 (PST), merryb >
wrote:

>On Dec 15, 8:04*am, wrote:
>> I was looking around foodgawker.com <just had two more photos
>> accepted, yippiee skippie> and saw the Bacon and Habanero infused
>> Vodka photo.
>> If you start the recipe now, the vodka will be ready for the holidays.
>> This blog has beautiful photos of the process.
>>
>> Bacon and Habanero Infused Vodka

snippage

>Ok, I made this over the holidays, and only let it infuse for 5 days.
>WOW!!! I must have got some really hot peppers because it will
>definitely need to be cut a bit. Also, the bacon flavor is quite mild,
>but it's hard to tell with the heat of the peppers. But it makes a
>damn good Bloody Mary!

merryb, thank you so much for letting us know how it turned out.
sounds like milder peppers would make the perfect batch.

koko
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Updated 12/24/10

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