On Dec 27, 3:17*pm, DanS. > wrote:
> Chemo the Clown added the following to the totality of all human wisdom
> on 12/27/2010 in writing> On Dec 27, 2:56*pm, DanS. > wrote:
> >> So, the local grocer didn't have Italian sausage for tonight's pizza. *
> >> I bought ground ham. *I was wondering if anyone ever used this before? *
> >> Do I fry it up beforehand or do I just break it up on the pizza?
>
> >> --
> >> Yours,
> >> Dan S.
> >> Merry Christmas and a Happy New Year!!
>
> > Is it raw? If so, I'd fry it up with some spices and then put it on
> > the pie.
>
> I just tasted it. *It's cooked. *Thanks.
>
> --
> Yours,
> Dan S.
> Merry Christmas and a Happy New Year!!

Actually, even if it's cooked, you could still lightly fry with some
spices...might make it taste a bit better on the pie.