On Mon, 27 Dec 2010 11:28:18 -0800 (PST), merryb >
wrote:

> Ok, I made this over the holidays, and only let it infuse for 5 days.
> WOW!!! I must have got some really hot peppers because it will
> definitely need to be cut a bit. Also, the bacon flavor is quite mild,
> but it's hard to tell with the heat of the peppers. But it makes a
> damn good Bloody Mary!

I've found in the past that just letting vodka and pepper (one split)
sit for a day in the freezer infuses the vodka with more than enough
heat for me. I'm still not sold on the bacon idea.

--

Never trust a dog to watch your food.